Crispy Salt & Pepper Crab Legs
Crispy Salt & Pepper Crab Legs: Wok-tossed Dungeness crab legs with ginger, scallions, and hot chiles for a flavorful, classic Chinese dish. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Wok
- Mortar and pestle
- Deep-fry thermometer
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Peanut oil
- 1/2 cup cornstarch
- 1/2 cup rice flour
- 8 cooked Dungeness Crab Legs
- 5 dried hot chiles
- 2-inch piece of fresh ginger, sliced
- 2 fresh Thai chiles
- 1 bunch scallions, cut into 2-inch pieces
- Salt
- 1/4 cup black peppercorns, crushed in a mortar and pestle
- 3 tablespoons sugar
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