Lasagna Zucchini Boats Recipe - (4.6/5)

Ingredients

• 4 medium zucchini (2 1/2 lbs), sliced into halves through the length*
• 1 cup (8.6 oz) part-skim ricotta cheese
• 1 large egg
• 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
• 1 1/4 cups (5 oz) shredded mozzarella cheese
• 1/2 cup (2 oz) finely shredded parmesan cheese
• 8 oz 93% lean ground beef or lean ground turkey
• 4 tsp olive oil, divided
• Salt and freshly ground black pepper
• 1 3/4 cup roasted garlic marinara sauce (I used Classico)
• 1 Tbsp chopped fresh basil, plus more for garnish