Manhattan
A stirred whiskey cocktail balancing rich rye with sweet vermouth and a whisper of bitters.
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Cooking tools:
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Coupe glass
- Rocks glass
Ingredients
- 2 ounces rye whiskey
- 1 ounce sweet vermouth
- 2 dashes aromatic bitters
- 1 cup ice cubes
- 1 brandied cherry, for garnish
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