Hot Dogs with Beer & Mustard Onions Recipe | Abel & Cole
Hot dogs smothered in onions cooked with beer, mustard seeds, and thyme—perfect for a flavorful summer cookout!
Ingredients
- 3 red onions
- 25g butter
- 1 tsp olive oil
- Sea salt and freshly ground pepper
- 1 tsp yellow mustard seeds
- 1 tsp Demerara sugar
- A handful of thyme, leaves only
- 100ml pale ale
- 3 French Country demi baguettes
- 6 hot dogs
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