Mont Blanc Cherry Slush | RICARDO
Make this homemade slush with frozen fruits for a summer recipe that will evoke childhood memories. Drink it with a large straw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Glass
- Ice cream scoop
- Long spoon
- Straw
Ingredients
- 2 1/2 cups (340 g) frozen cherries
- 1 cup (210 g) sugar
- 2 1/2 cups (625 ml) water
- 1/2 cup (125 ml) lemon juice
- 2 cups (500 ml) vanilla ice cream
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