Broccoli Puff
From the General Mills Test Kitchen [cooked-sharing] Heat oven to 325 degrees. Butter 5 1/2-cup souffle dish or 1 1/2-quart casserole.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.iatethe80s.com.
Cooking tools:
- Hand mixer
- Souffle dish
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 2 packages frozen, chopped broccoli
- 1 cup baking mix
- 1 cup milk
- 2 eggs
- ½ tsp salt
- 1 cup shredded Cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Broccoli Puff
grandmajackiesrecipes.com
Broccoli Puff Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Broccoli Puff Recipe - Delicious Vegetarian Dish from USA
excitedfood.com
Broccoli Puff Casserole Recipe - (3.8/5)
keyingredient.com
Broccoli Puff Recipe
snapcalorie.com
Broccoli Puff Recipe Bisquick
gluttonlv.com
Broccoli Hot Dish
iatethe80s.com
Ham and Broccoli Puffs Recipe: How to Make It
tasteofhome.com