challah-bread A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Stand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Cooling rack
- Spoon
Ingredients
- 1/2 cup plus 2/3 cup warm water
- 2 tablespoons dry yeast
- 1 tablespoon plus 3/4 cup sugar
- 5 large eggs
- 3/4 cup vegetable oil
- 2 teaspoons salt
- 6 cups (about) all-purpose flour
- 1 large egg yolk
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