Sous Vide Cuban Shredded Beef and Onions
This sous vide Cuban-inspired shredded beef and onions is fantastic on sandwiches, in tacos, or over steamed rice with a squeeze of lime. NOTE: When you’re cooking something for this long, be sure...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 2 pounds center-cut chuck eye roast
- Kosher salt and freshly ground black pepper
- 4 tablespoons canola oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons cumin
- 1/2 teaspoon crushed red pepper
- 1/2 cup orange juice
- 2 tablespoons freshly squeezed lime juice
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