Cocoa and Pistachio Daifuku | deZaan
A traditional chewy japanese snack
Ingredients
- 120g- Glutinous rice flour
- 75g – Sugar
- 185g – Water
- As needed- Corn flour
- 150g- Whipping cream
- 90g – Deep Russet Cocoa Powder
- 55g – Honey
- 30g – Unsalted butter
- 50g – Pistachio nibs
- 160g – Pistachio
- 24g- Water (for cooking)
- 80g – Sugar
- 40g - Almond powder
- 10g - Vanilla paste
- 20g Water (for blending)
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