Harissa Halloumi Burger With Grilled Red Peppers Tzatziki | Gluten Free Recipe | BFree Foods
Easy gluten free french toast panini bites recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
Ingredients
- 2 BFree Burger Buns
- 1 egg whisked (Optional)
- 2 Halloumi Burger rounds or 1 block Halloumi sliced
- 2-3 tsp Harissa Paste
- 1 red Pepper
- 1 tbs light oil
- ¼ cucumber
- 1 small garlic clove
- juice ½ lemon
- ½ tsp sea salt
- 1 tsp olive oil
- 200g plain Greek yogurt
- small bunch fresh dill
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