Cozy Broccoli Potato Cheese Chowder Recipe for Chilly Days - Beard and Bonnet

Ingredients

• 16 ounces (454 grams) broccoli florets, fresh or frozen
• 2 large potatoes, peeled and chopped into ½-inch cubes
• 1½ cups shredded sharp cheddar cheese
• 4 cups chicken stock
• 1 onion, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 1-2 tablespoons butter
• 1 cup milk
• ¼ cup cornstarch
• ½ teaspoon salt
• ¼ teaspoon ground pepper