STŌK :: Recipe - Southern Chicken and Dumplings

Ingredients

• 3-3/12 pounds of boneless, skinless chicken breasts
• 2 medium stalks celery with leaves, cut up
• 1 medium carrot, sliced
• 1 small onion, sliced
• 2 Tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1/8 pepper
• 5 cups chicken broth
• 2 1/2 cup dry biscuit mix
• 2/3 cup milk