smoked salmon toasts with creme fraiche&chives | table&spoon

Ingredients

• 1/2 fresh thin baguette
• 1 tablespoon olive oil, for brushing on bread
• 10 small pieces of smoked salmon, suitable size for each toasted baguette slice
• 1/2 cup creme fraiche
• 3 tablespoons cream cheese
• 2 tablespoons fresh horseradish
• 15-20 stalks of chives, finely chopped (set aside 1 teaspoon for garnish)
• 1/2 fresh lemon for juice
• garnish
• 1/2 fresh lemon
• 1 teaspoon finely chopped chives (from above)
• 2-3 whole sprigs of chives