Sourdough Butter Crackers | Recipe Cart
Sourdough Butter Crackers | 25-min recipe, tender and buttery, perfect for snacking. Prep & cook in a breeze!
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Cooking tools:
- Rolling pin
- Bench scraper
- Pizza cutter
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Chef's knife
- Fork
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup sourdough starter discard (stirred down)
- 1 1/2 cups flour (plus about 20g more if dough is too sticky.)
- 8 tablespoons butter (melted)
- 1 teaspoon sea salt
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