Maple-Glazed Donuts

Maple-Glazed Donuts

www.hormelfoods.com

Ingredients | 2 | (7.5-ounce) cans refrigerated biscuit dough | | Canola oil, for frying | | | 6 | tablespoons sour cream | | 2 | tablespoons maple syrup | | 2

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Cooking tools:

  • Cookie cutter
  • Deep-fry thermometer
  • Dutch oven
  • Cooling rack
  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Plate
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 (7.5-ounce) cans refrigerated biscuit dough
  • Canola oil, for frying
  • 6 tablespoons sour cream
  • 2 tablespoons maple syrup
  • 2 cups powdered sugar
  • 1/8 teaspoon kosher salt
  • 1 cup chopped, cooked HORMEL® BLACK LABEL® bacon

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