Pineapple Walnut Bread - Together Women Rise
Recipe and photo credit: Vinola Munyon Email: [email protected]
Ingredients
- All-purpose flour–2 ½ cups
- Bran–1 cup (substitute: fine ground oats)
- Baking powder–1 T
- Baking soda –1 tsp.
- Salt – 1 tsp.
- Walnuts, toasted – ¼ cup
- Sugar – 4 T (optional, the traditional recipe does not use sugar but I added just 4 T to bring out the flavor of the pineapple)
- Eggs – 2
- Crushed pineapple –1 cup (used with juice)
- Melted butter – ¼ cup (optional, traditional recipe does not use butter but I added it as the batter was too dry without)
- Vanilla –1 tsp.
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