Butter biscuits with flowers | Cooking Lovers
Creamy butter and sugar base, flecked with salt and vanilla, then chilled and sliced for crisp cookies—perfectly prepped in just 20 minutes!
Ingredients
- Butter 230 g
- Sugar 180 g
- Vanilla extract 1 Tablespoon
- Egg yolk 1
- Flour 295 g
- Sliced almonds
- Edible flowers
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