Butter biscuits with flowers | Cooking Lovers

Butter biscuits with flowers | Cooking Lovers

cookinglovers.teka.com

Creamy butter and sugar base, flecked with salt and vanilla, then chilled and sliced for crisp cookies—perfectly prepped in just 20 minutes!

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Ingredients

  • Butter 230 g
  • Sugar 180 g
  • Vanilla extract 1 Tablespoon
  • Egg yolk 1
  • Flour 295 g
  • Sliced almonds
  • Edible flowers

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