Mango Sorbet with Raspberry Sauce and Basil
Light mango sorbet served with a quick raspberry sauce is the perfect ending to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Ice cream scoop
- Saucepan
- Stove
- Pitcher
- Mixing bowl
- Wooden spoon
- Measuring cup
- Serving glass
- Refrigerator
- Freezer
Ingredients
- Caster sugar: 180 g/3/4 cup
- Raspberries: 225 g/1 1/2 cups
- Icing sugar: 2 tbsp
- Lemon juice: 1 tbsp
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