Pumpkin Doughnuts

Name: Pumpkin Doughnuts
Ingredients: 450 grams all-purpose flour; 100 grams whole wheat flour; 300 grams warm milk (divided); 60 grams granulated sugar; 60 grams unsalted butter (cold, cut in cubes); 1 egg, plus 2 egg yolks; 2 teaspoons active dry yeast; 1 teaspoon salt; 1 cup whole milk; 1/2 cup pumpkin pure; 2 egg yolks; 1/4 cup granulated sugar; 1/4 cup cornstarch; 1 tablespoon unsalted butter; 1 teaspoon pumpkin pie spice; Pinch of salt; 1 cup granulated sugar; 1 tablespoon cinnamon

www.tastetoronto.com

These doughnuts are soft and pillowy, filled with pumpkin pastry cream, and more importantly, they are shaped like a mini pumpkin! The recipe is e...

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
pumpkin doughnuts

View full recipe on www.tastetoronto.com

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