Pumpkin Doughnuts | TasteToronto
These doughnuts are soft and pillowy, filled with pumpkin pastry cream, and more importantly, they are shaped like a mini pumpkin! The recipe is e...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pumpkin doughnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 450 grams all-purpose flour
- 100 grams whole wheat flour
- 300 grams warm milk (divided)
- 60 grams granulated sugar
- 60 grams unsalted butter (cold, cut in cubes)
- 1 egg, plus 2 egg yolks
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup pumpkin pure
- 2 egg yolks
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon unsalted butter
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 1 cup granulated sugar
- 1 tablespoon cinnamon
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