Shrimp Biryani Recipe: A Family-Friendly Curry With Delicate Flavors

Ingredients

• 13 oz raw shrimp (peeled, deveined, tails off, equals 24 oz whole)
• 4 oz onion (diced)
• 1 oz cashew (chopped into halves)
• 2 1/2 cup unsalted chicken broth
• 1 1/4 cup uncooked basmati rice
• 2 1/2 tbsp olive oil (divided)
• 1 tbsp garlic (minced)
• 1/2 tsp cumin
• 1 tsp cinnamon
• 1 star anise
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 tsp lime juice
• 1/2 tsp ground black pepper
• 1 1/2 tsp traditional Dijon mustard
• 1 bay leaf
• 2 tbsp mint leaves (chopped)
• 2 tbsp scallions (chopped)