Potato-Apricot Dumplings - Recipe | Bonapeti.com
A feast for the senses, these potato-apricot dumplings are a must-try. Enjoy the apricot dumplings from a master chef. Boil the potatoes (unpeeled) in
Keywords
- apricot dumplings
- apricot dumplings recipe
- potato apricot dumplings
- how to make apricot dumplings
Ingredients
- potatoes - 0.9 lb (400 g)
- flour - 5.6 oz (160 g) + for additional kneading (if needed)
- eggs - 1 small egg
- salt - 1 pinch
- soft butter - 1 tbsp.
- apricots - about 8 pcs. (dried)
- breadcrumbs - 2.5 oz (70 g)
- brown sugar - 2.5 oz (70 g)
- oil - for frying and greasing hands
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