CURRY MUFFINS - New Zealand Bakels
Blend together dry ingredients. Add to water in mixing bowl and mix through. Deposit into muffin tins. Bake at 220¡C (430¡F) for approximately 12 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- Water 0.650
- Curry Powder 0.010
- Water 0.650 KG
- Curry Powder 0.010 KG
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