Sweet Potatoes with Marshmallows (Classic Holiday Side)
Make Sweet Potatoes with Marshmallows from fresh sweet potatoes, brown sugar, butter, warm spice, and a toasted marshmallow topping. A cozy holiday side…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Potato masher
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Pot
- Colander
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 3 lb (1.36 kg) orange-fleshed sweet potatoes, peeled and cut into 1 1/2-inch chunks
- 1 teaspoon fine salt for the cooking water, plus 1/2 teaspoon for the filling
- 5 tablespoons (70 g) unsalted butter, softened, plus more for the dish
- 1/3 cup (70 g) packed light brown sugar
- 1/3 cup (80 ml) whole milk, warmed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups (150 g) mini marshmallows
- 1/2 cup (55 g) chopped pecans, optional
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