White Chocolate Buttercream Icing Recipe
So decadent! I love this recipe for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Double boiler
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 1/4 cups sugar
- 2 1/4 cups water
- 3/4 cup light corn syrup
- 18 egg whites, room temperature
- 6 cups unsalted butter, room temperature
- 6 tablespoons unsalted butter, room temperature
- 4 1/2 teaspoons pure vanilla extract
- 32 ounces imported white chocolate, chopped (such as Tobler or Lindt)
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