Peanut Butter Chocolate Chip Rolled Oat Cookies Recipe - Cape Schanck Olive Oil
Peanut butter chocolate chip cookies made with Frantoio Extra Virgin Olive Oil. Perfectly chewy and easy to make! Try them today.
Ingredients
- 2 large Eggs
- 250ml Frantoio Extra Virgin Olive Oil
- 180g Peanut Butter (smooth)
- 1 tablespoon Vanilla Extract
- 270g Rolled Oats
- 240g Plain Flour
- 200g Brown Sugar
- 115g Caster Sugar
- 1 teaspoon Bicarbonate of Soda
- 1 teaspoon Sea Salt
- 125g Dark Chocolate Chips
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