Diced Chicken Broth with Rice Noodles - SuperValu
Made with rice noodles instead of wheat this chicken noodle broth is fragrant and flavourful.
Ingredients
- 2 - Bay Leaves
- 3 - Carrots peeled and chopped
- 2 sticks Celery trimmed and chopped
- 2 litre Chicken Stock Cube
- 150 g Rice Noodles
- 370 g SuperValu Fresh Chicken Fillets
- 1 tbsp SuperValu Fresh Chives snipped to serve
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 1 bunch SuperValu Fresh Thyme
- 1 large SuperValu Leek trimmed and sliced
- 1 tub SuperValu Salt
- 1 tsp SuperValu Whole Black Peppercorns
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