Three Herb Chicken And Mushrooms | Recipe Cloud App

Ingredients

• 8 chicken thighs (about 4 pounds), skin on
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 2 tablespoons snipped fresh rosemary
• 2 tablespoons snipped fresh thyme
• 1 tablespoon extra-virgin olive oil
• 8 ounces fresh button or cremini mushrooms, halved and/or quartered
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup dry white wine or chicken broth
• 2 tablespoons Dijon-style mustard
• 1 tablespoon snipped flat-leaf Italian parsley