Basic Pizza Recipe – D'Open Kitchen Culinary School
Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there's just never enough of cheese? Why not just make your own?
Ingredients
- 125 ml Water Water
- 0.5 tsp Sugar
- 3 grams Instant Yeast
- 200 grams Flour Strong, extra for dusting
- 0.25 tsp Salt
- 200 grams Mozzarella Cheese Shredded
- 4 each Cumberland Sausages Chopped
- 1 each Onion Sliced
- 1 each Tomato Diced
- 1 each Capsicum Sliced or Diced
- 8 tbsp Napolitana Sauce
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