Cabbage Casserole Recipe • Rouses Supermarkets
How to make Cabbage Casserole - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 tablespoons canola oil
- 1 pound Rouses green onion sausage, removed from the casing
- 1 pound lean ground beef
- 1 large white onion, chopped
- 1 medium green bell pepper, chopped
- 4 cloves garlic, peeled and chopped
- 2 cans RO-TEL Diced Tomatoes & Green Chilies, original
- 1 tablespoon Rouses Creole Seasoning
- 1 tablespoon Cajun Power Garlic Sauce
- 1 tablespoon Delallo Hot Pepper Garlic Sauce
- 2 teaspoons Kitchen Bouquet
- 1 large green cabbage, cored and chopped
- 1 cup uncooked rice
- 1 cup water
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