Vegan Mac ‘N’ Cheese - Vegan Recipes | Veganuary
Serve up a dinner time favourite with this creamy tofu-based vegan mac and cheese, scattered with cheesy, garlic breadcrumbs for a crunchy topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1 pack Cauldron Organic Tofu Block (or similar)
- 300g dried macaroni
- 100g vegan cheddar, grated
- 100g vegan mozzarella, grated
- 300ml dairy-free milk
- 35g nutritional yeast flakes
- ½ tsp mustard powder
- ¼ tsp salt
- ¼ tsp black pepper
- 30g breadcrumbs
- 10g vegan parmesan-style cheese, grated
- 1 tsp garlic granules
- 4 sprigs of thyme, leaves only
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