Lemonade Stand Cookies
These gooey butter cookies are bright with lemon flavor for a sweet and tangy treat!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Silicone baking mat
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- 1 stick (4 oz.) unsalted butter, at room temperature
- 8 oz. cream cheese, at room temperature
- Zest of 1 lemon
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 Tbsp. lemonade
- 1 tsp. lemon extract
- 1 tsp. pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 cup confectioners’ sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
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