Homemade pasta (sheets and shapes) - Italian recipes by GialloZafferano
Making fresh egg pasta will be a breeze by following our tips to prepare the dough, the sheet, and the various shapes! Here’s the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Homemade pasta (sheets and shapes)
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Ingredients
- Type 00 flour 3 ¼ cups
- Eggs (at least 70 g each) preferably organic 4
- Fine salt to taste
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