Beef and Cauliflower Taco Skillet | Weeknight Dinners
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Can opener
- Colander
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.16)
- 1/2 lb. ground beef ($2.50)
- 3 cups riced cauliflower ($1.25)
- 1 10oz. can diced tomatoes with green chiles ($0.55)
- 1 15oz. can black beans ($0.50)
- 1 Tbsp chili powder ($0.30)
- 1 tsp smoked paprika ($0.10)
- 1 tsp ground cumin ($0.10)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp salt ($0.02)
- 1/8 tsp pepper ($0.02)
- 2 oz. cheddar cheese, shredded ($0.38)
- 1 avocado ($0.99)
- 1 tomato ($0.46)
- 1/4 cup finely diced red onion ($0.10)
- 1 handful fresh cilantro ($0.10)
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