Crab Stuffed Deviled Eggs - American Egg Board
Get perfectly peeled hard-cooked eggs every time with this simple method: refrigerate eggs for a week, then cook them in boiling water for 15 minutes. Perfect fordeviled eggs or any egg dish!
Ingredients
- hard-cooked EGGS, peeled
- (8 ounces) white lump crabmeat, drained, flaked
- mayonnaise
- chopped fresh dill
- lemon pepper
- Dijon mustard
- prepared horseradish
- Additional fresh dill, optional
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