Basic Garlic Parmesan Cream Sauce - Arizona Milk Producers
Master a basic garlic parmesan cream sauce with this simple recipe. This versatile, cheesy sauce is perfect for pasta, vegetables, or meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arizonamilk.org.
Ingredients
- 1 tbsp olive oil
- 1/2 onion (chopped)
- 2 garlic cloves (pressed)
- 1/2 cup broth (vegetable or chicken)
- 1 1/2 cups heavy cream
- 1/4 tsp fresh rosemary (chopped)
- 1/2 tsp fresh thyme
- 1 cup Parmesan cheese (shredded)
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