Pork Chop Recipe with Apple and Mushroom Sauce
Apple plays an important part in this pork chop recipe, and not just for a bit of your five a day. This quick dish makes a great supper for the family.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 4 pork chops
- 10g of butter
- 1 large onion, very finely sliced
- 2 garlic cloves, very finely sliced
- 1 Granny Smith apple, peeled cored and diced
- 10 button mushrooms, sliced
- 2 tsp dried sage
- 330ml of apple juice
- 200ml of chicken stock
- 50ml of double cream
- 2 pinches of salt
- 2 pinches of black pepper
- 1 tsp olive oil
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