White chocolate mousse with berry compote
Bluebells Cakery's Karla Goodwin paires this white chocolate mousse recipe with a berry compote for the perfect combination of sweet and tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- White chocolate mousse
- 200 grams NESTLÉ BAKERS’ CHOICE White Melts
- 2 large free-range eggs
- 1/4 cup caster sugar
- 300 millilitres cream
- Berry compote
- 1 cup mixed berries
- squeeze lemon juice
- extra berries and edible petals, to serve (optional)
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