Maple Dark Chocolate Muffins

Name: Maple Dark Chocolate Muffins
Total time: 40 min
Ingredients: 250 ml (1 cup) unsweetened apple sauce; 125 ml (1/2 cup) maple syrup (preferably very dark syrup for its strong flavour); 80 ml (1/3 cup) water; 80 ml (1/3 cup) vegetable oil; 2 eggs; 5 g (1 tsp) baking powder; 5 g (1 tsp) baking soda; 280 g (2 cups) whole wheat flour; 160 g (1 1/2 cup) quick cooking oats; 50 g (1/3 cup) dark chocolate, chopped; 15 g (1 1/2 tbsp) maple sugar

maplefromcanada.ca

A satisfying snack or dessert that’s nutritionist-approved because it was created by one!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

Share this recipe:

Ingredients

250 ml (1 cup) unsweetened apple sauce
125 ml (1/2 cup) maple syrup (preferably very dark syrup for its strong flavour)
80 ml (1/3 cup) water
80 ml (1/3 cup) vegetable oil
2 eggs
5 g (1 tsp) baking powder
5 g (1 tsp) baking soda
280 g (2 cups) whole wheat flour
160 g (1 1/2 cup) quick cooking oats
50 g (1/3 cup) dark chocolate, chopped
15 g (1 1/2 tbsp) maple sugar