Pistachio cake with Mahalabia
A super moist and flavorful pistachio cake served with cooled Mahalabia. It is incredibly fragrant thanks to the addition of cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ vanilla cake mix
- 1 1/4 cup ground pistachio
- 2 tbs powdered cardamom
- 1 cup milk
- 1/2 cup canola oil
- 2 eggs
- 5-7 Dates, diced
- 2 cups milk
- 6 tbs cornstarch
- 4 tbs sugar
- 2 tbs rose water
- 1 tsp orange flower water
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