Apple And Blueberry Crumble Slice
This apple and blueberry crumble slice is an easy, better-for-you dessert perfect for a cosy night in. Served warm or cold with vanilla bean yoghurt and fresh blueberries, it's sure to become one of...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 cups (180g) rolled oats
- 1 cup (80g) desiccated coconut
- 1½ cups (180g) almond meal (ground almonds)
- ⅔ cup (160ml) pure maple syrup
- ¼ cup (60ml) light-flavoured extra virgin olive oil
- 2 egg whites, whisked
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- vanilla bean yoghurt and fresh blueberries, to serve
- 2 apples, peeled and sliced
- 2 cups (250g) frozen blueberries
- 2 tablespoons pure maple syrup
- 1 tablespoon cornflour (cornstarch)
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