THE BEST Small Batch Brownies

THE BEST Small Batch Brownies

www.umami.recipes

Preheat oven to 350°F. Line a 9x5 or 8x4-inch loaf pan with parchment paper. Melt together chocolate and butter in the microwave in short bursts with frequent

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Cooking tools:

  • Hand mixer
  • Loaf pan
  • Skewer
  • Parchment paper
  • Microwave
  • Mixing bowl
  • Whisk
  • Spatula
  • Oven

Ingredients

  • 3 oz 85g bittersweet chocolate
  • 3 tbsp 42g unsalted butter
  • 1 large egg (at room temperature)
  • ½ cup 110g packed light brown sugar
  • ½ tsp pure vanilla extract
  • ¼ tsp salt
  • ¼ cup 35g all-purpose flour
  • ¼ cup dark chocolate chips for topping

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