Wok with Chicken, Potatoes, and Vegetables
Looking for a vibrant, flavorful dish that’s easy to whip up and perfect for any night of the week? This wok recipe with crispy potatoes, tender chicken, and co
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Stove
- Spatula
Ingredients
- 800 g potatoes
- 3 g salt
- 35 ml olive oil
- 125 g yellow onion
- 75 g red bell pepper
- 100 g carrot
- 175 g baby corn
- 15 g soy sauce
- 10 g fresh parsley
- 150 g broccoli
- 2 g coriander powder
- 2 g cayenne powder
- 2 g garlic powder
- 15 ml olive oil
- 450 g chicken thighs
- 3 1/2 g salt
- 3 g cayenne powder
- 20 g sweet soy sauce
- 10 g honey
- 5 g fresh parsley
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