Farro Minestrone

Name: Farro Minestrone
Total time: 55 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1 yellow onion (finely diced); 1 leek (quartered lengthwise and thinly sliced); 1 stalk celery (thinly sliced); 1 carrot (quartered lengthwise and thinly sliced); 1 turnip (peeled and finely diced); 3 cloves garlic (minced, about 1 1/2 tsp.); 1/8 tsp. crushed red pepper flakes (optional); 15 oz. diced tomatoes with green chilies (with their liquid, or use regular canned diced tomatoes for a milder option); 6 cups reduced-sodium chicken or vegetable broth (or use any variety); 1 cup farro perlato (or use pearled barley, pearled farro); 15 oz. canned cannellini beans; 1 bunch kale (stemmed and thinly sliced)

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This is a beautiful, colorful hearty, healthy soup that’s easy to prepare as long as you don’t mind a little chopping (make sure your chef’s …

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Ingredients

2 Tbsp. extra virgin olive oil
1 yellow onion (finely diced)
1 leek (quartered lengthwise and thinly sliced)
1 stalk celery (thinly sliced)
1 carrot (quartered lengthwise and thinly sliced)
1 turnip (peeled and finely diced)
3 cloves garlic (minced, about 1 1/2 tsp.)
1/8 tsp. crushed red pepper flakes (optional)
15 oz. diced tomatoes with green chilies (with their liquid, or use regular canned diced tomatoes for a milder option)
6 cups reduced-sodium chicken or vegetable broth (or use any variety)
1 cup farro perlato (or use pearled barley, pearled farro)
15 oz. canned cannellini beans
1 bunch kale (stemmed and thinly sliced)