Pea, Mint and Spring Onion Soup - Recipe - Food For Thought Food Bank
Make a healthy and easy recipe created by Food For Thought! This recipe is: Pea, Mint and Spring Onion Soup
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 bunches spring onions, sliced
- 1 russet potato, peeled and cut into ½ inch pieces
- 1 pound frozen petite peas
- 1 quart low-sodium vegetable stock
- ½ small bunch of mint, leaves picked
- Salt and pepper to taste
- Parmesan cheese for garnish
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