Pea, Mint and Spring Onion Soup - Recipe - Food For Thought Food Bank

Pea, Mint and Spring Onion Soup - Recipe - Food For Thought Food Bank

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Make a healthy and easy recipe created by Food For Thought! This recipe is: Pea, Mint and Spring Onion Soup

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 bunches spring onions, sliced
  • 1 russet potato, peeled and cut into ½ inch pieces
  • 1 pound frozen petite peas
  • 1 quart low-sodium vegetable stock
  • ½ small bunch of mint, leaves picked
  • Salt and pepper to taste
  • Parmesan cheese for garnish

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