Almond Blueberry Coffee Cake by Amanda Freitag | Blue Diamond

Ingredients

• 3 ounces butter, unsalted
• 2/3 cup granulated sugar
• 1 ½ cup Blue Diamond Almond Flour
• 1 ½ tsp baking powder
• ¼ tsp kosher salt
• 2 eggs
• 1 tsp lemon zest
• ½ tsp vanilla extract
• 1 cup blueberries
• 1 Tbsp cornstarch
• 1 ¼ cup Blue Diamond Almond Flour
• ¼ tsp ground cinnamon
• ¼ cup brown sugar
• 1 teaspoon Sweet baking spice or espresso coffee
• 3 ounces cold butter, diced small
• Pinch of salt
• 2 Tbsp Confectioner’s sugar