Red Velvet Cookies | RICARDO

Ingredients

• 4 oz (115 g) cream cheese, softened
• 2 tbsp sugar
• 2 cups (300 g) unbleached all-purpose flour
• 2 tbsp cocoa powder, sifted
• ½ tsp baking soda
• 1/8 tsp salt
• 1 cup (225 g) unsalted butter, softened
• 1 cup (210 g) brown sugar
• ¼ cup (55 g) sugar
• 1 tsp (5 ml) vanilla
• 1 tsp (5 ml) red gel-based food colouring
• 2 eggs
• 8 oz (225 g) white chocolate, coarsely chopped