Rainbow cookie pie - Penguin Books Australia

Name: Rainbow cookie pie - Penguin Books Australia
Ingredients: 190g (1 stick plus 4 tbsp) unsalted butter; 150g (¾ cup packed) light soft brown sugar; 150g (⅔, cup) caster sugar; 1 egg plus 1 egg yolk; 300g (2½ cups) plain flour; 1 tsp baking powder; 40g (2 tbsp) golden syrup; 60g (2¼oz) bake-stable sprinkles, plus extra for topping; 60g (2¼oz) M&Ms, plus extra for topping; 150g (5½oz) white chocolate chips; 1kg (2Ib 4oz) white chocolate spread (or 1kg/2Ib 4oz white chocolate mixed with 80ml/5½ tbsp vegetable oil); Pink, orange, yellow, green, blue, indigo and violet oil-based food colourings; 100g (6½ tbsp) unsalted butter; 180g (1⅓, cups) icing sugar; 3-5 drops of vanilla extract

www.penguin.com.au

A decadent chewy, colourful cookie cake that's perfect for any occasion.

View full recipe on www.penguin.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.

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Ingredients

190g (1 stick plus 4 tbsp) unsalted butter
150g (¾ cup packed) light soft brown sugar
150g (⅔, cup) caster sugar
1 egg plus 1 egg yolk
300g (2½ cups) plain flour
1 tsp baking powder
40g (2 tbsp) golden syrup
60g (2¼oz) bake-stable sprinkles, plus extra for topping
60g (2¼oz) M&Ms, plus extra for topping
150g (5½oz) white chocolate chips
1kg (2Ib 4oz) white chocolate spread (or 1kg/2Ib 4oz white chocolate mixed with 80ml/5½ tbsp vegetable oil)
Pink, orange, yellow, green, blue, indigo and violet oil-based food colourings
100g (6½ tbsp) unsalted butter
180g (1⅓, cups) icing sugar
3-5 drops of vanilla extract