Mediterranean Egg Salad Sandwich Recipe | Epicurious

Ingredients

• 12 eggs
• 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes
• 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives
• 3/4-1 cup (6-8 fl oz/180-250 ml) mayonnaise
• Salt and ground pepper
• 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted
• 6 large leaves butter or romaine (cos) lettuce