Mediterranean Egg Salad Sandwich Recipe | Epicurious
Nearly everyone loves an egg salad sandwich, especially with a bowl of hot soup. This one is made more interesting with the addition of sun-dried tomatoes and olives. Plain white toast is...
Keywords
- mediterranean
- sun-dried tomato
- olive
- main
- brunch
- lunch
- dairy free
- nut free
- vegetarian
- easy
- quick
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 12 eggs
- 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes
- 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives
- 3/4-1 cup (6-8 fl oz/180-250 ml) mayonnaise
- Salt and ground pepper
- 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted
- 6 large leaves butter or romaine (cos) lettuce
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